Flavor is in the Details
Flavor is often the missing link between knowing what supports you and actually wanting to eat it.
This collection is all about the small additions that make meals more satisfying, and more sustainable.
These dressings and drizzles are simple, versatile, and designed to turn everyday ingredients into meals you look forward to.
Because nourishment works better when it tastes good.
Chili Top Trio
“Where have you been all my life, chili?” Three plant-based toppers to brighten, balance and finish your bowl beautifully. Designed to add texture, flavor, and contrast to chili, grain bowls, and cozy plant-forward meals. Servings: Enough topping for 4–6 bowls Time: 5–10 minutes (plus optional chilling) 1. Lime Crema (Two Ways) Cashew-Lime Crema (rich &
Lemon Tahini Drizzle
Nutty, creamy, pairs beautifully with roasted vegetables, baked tofu, salads, wraps, and buddha bowls. Ingredients Method
Vegan Parm Sprinkle
This is one of those small recipes that ends up doing a lot of heavy lifting. My Vegan Parm Sprinkle is savory, nutty, and deeply satisfying, with just enough garlic and umami to make simple food feel special. I keep a jar in the fridge and use it on everything from roasted vegetables to soups,