Nutty, creamy, pairs beautifully with roasted vegetables, baked tofu, salads, wraps, and buddha bowls.
Ingredients
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 small garlic clove, grated
- Warm water to thin and pinch salt
Method
- Combine ingredients in small bowl.
- Whisk until pourable.
- Drizzle liberally, and promptly lick the spoon
